beef kabob of the day
turkish style kabob of the day with grilled tomato and pepper and yogurt sauce
|
$12.00
|
white anchovies
roasted red peppers, balsamic reduction
|
$9.00
|
cheese plate
four cheeses served with fruit spread and vt apple slices
|
$12.00
|
seared foie gras
2 oz from hudson valley; please ask about today’s sides
|
$15.00
|
curried mussels
one half pound with lemon grass, cilantro, and tomatoes
|
$11.00
|
bloody mary shrimp cocktail
five jumbo shrimp with a spicy grownup cocktail sauce made with pepper vodka
|
$10.00
|
smoked pork ribs
maple soy glaze
|
$12.00
|
spinach salad
with carrots and raspberry balsamic dressing
|
$0.00
|
caesar salad
romaine hearts, garlicky caesar dressing, grated grana padano, croutons, anchovies or not
|
$0.00
|
steak caesar
top sirloin steak (6oz) served sliced with a large caesar salad
|
$26.00
|
shrimp caesar
five chilled shrimp served with a large caesar salad
|
$17.00
|
salmon caesar
five oz pan-roasted scottish salmon
|
$26.00
|
blue cheese salad
romaine hearts, dried cherries, walnuts, and vt apples drizzled with balsamic reduction, olive oil, and honey
|
$11.00
|
lisa salad
like the above but with a 6oz top sirloin
|
$26.00
|
roasted beet salad
baby spinach, roasted and pickled vt beets, vt creamery chevre, white truffle oil, balsamic
|
$10.00
|
filet mignon
the leanest and most tender steak in the world, 8oz, choice
|
$31.00
|
top sirloin
dense and flavorful, 6oz, cab choice
|
$26.00
|
ny strip
hearty and juicy, for true steak lovers! 14oz, cab choice
|
$31.00
|
beef tornado
little bite-sized tenderloins, 6oz total, choice
|
$24.00
|
local grass-fed steak
something different everyday! various sizes
|
$0.00
|
rack of lamb
full rack, grilled asparagus, garlic mashed potatoes, rosemary-dijon jus
|
$33.00
|
nine-hour braised lamb
braised leg served over mashed potatoes and grilled asparagus
|
$26.00
|
steak foie gras
two oz truffled foie gras seared and served with garlic mashed potatoes, raw honey glaze, and balsamic reduction
|
$34.00
|
petite strip stack
a 5oz strip steak layered over wilted baby spinach and a smashed sweet potato, with balsamic reduction
|
$25.00
|
tenderloin burger
house ground, 8 oz with cabot 3-year cheddar, lto
|
$15.00
|
duck confit
an 8oz leg with brandied mushroom sauce and garlic mashed
|
$25.00
|
magrette duck breast
6oz, stuffed with bourbon cherry compote, seared, and served over a smashed sweet potato with smoked maple demi-glaze
|
$27.00
|
beef kabob of the day
turkish style kabob of the day, grilled tomato and peppers, yogurt sauce, potato
|
$23.00
|
hand-made ravioli
filling and toppings vary, but deliciousness does not
|
$25.00
|
faroe island salmon
pan seared, smashed sweet potato, grilled asparagus, citrus butter
|
$27.00
|
beef kabob of the day
turkish style kabob of the day with grilled tomato and pepper and yogurt sauce
|
$12.00
|
white anchovies
roasted red peppers, balsamic reduction
|
$9.00
|
cheese plate
four cheeses served with fruit spread and vt apple slices
|
$12.00
|
seared foie gras
2 oz from hudson valley; please ask about today’s sides
|
$15.00
|
curried mussels
one half pound with lemon grass, cilantro, and tomatoes
|
$11.00
|
bloody mary shrimp cocktail
five jumbo shrimp with a spicy grownup cocktail sauce made with pepper vodka
|
$10.00
|
smoked pork ribs
maple soy glaze
|
$12.00
|
spinach salad
with carrots and raspberry balsamic dressing
|
$0.00
|
caesar salad
romaine hearts, garlicky caesar dressing, grated grana padano, croutons, anchovies or not
|
$0.00
|
steak caesar
top sirloin steak (6oz) served sliced with a large caesar salad
|
$26.00
|
shrimp caesar
five chilled shrimp served with a large caesar salad
|
$17.00
|
salmon caesar
five oz pan-roasted scottish salmon
|
$26.00
|
blue cheese salad
romaine hearts, dried cherries, walnuts, and vt apples drizzled with balsamic reduction, olive oil, and honey
|
$11.00
|
lisa salad
like the above but with a 6oz top sirloin
|
$26.00
|
roasted beet salad
baby spinach, roasted and pickled vt beets, vt creamery chevre, white truffle oil, balsamic
|
$10.00
|
filet mignon
the leanest and most tender steak in the world, 8oz, choice
|
$31.00
|
top sirloin
dense and flavorful, 6oz, cab choice
|
$26.00
|
ny strip
hearty and juicy, for true steak lovers! 14oz, cab choice
|
$31.00
|
beef tornado
little bite-sized tenderloins, 6oz total, choice
|
$24.00
|
local grass-fed steak
something different everyday! various sizes
|
$0.00
|
rack of lamb
full rack, grilled asparagus, garlic mashed potatoes, rosemary-dijon jus
|
$33.00
|
nine-hour braised lamb
braised leg served over mashed potatoes and grilled asparagus
|
$26.00
|
steak foie gras
two oz truffled foie gras seared and served with garlic mashed potatoes, raw honey glaze, and balsamic reduction
|
$34.00
|
petite strip stack
a 5oz strip steak layered over wilted baby spinach and a smashed sweet potato, with balsamic reduction
|
$25.00
|
tenderloin burger
house ground, 8 oz with cabot 3-year cheddar, lto
|
$15.00
|
duck confit
an 8oz leg with brandied mushroom sauce and garlic mashed
|
$25.00
|
magrette duck breast
6oz, stuffed with bourbon cherry compote, seared, and served over a smashed sweet potato with smoked maple demi-glaze
|
$27.00
|
beef kabob of the day
turkish style kabob of the day, grilled tomato and peppers, yogurt sauce, potato
|
$23.00
|
hand-made ravioli
filling and toppings vary, but deliciousness does not
|
$25.00
|
faroe island salmon
pan seared, smashed sweet potato, grilled asparagus, citrus butter
|
$27.00
|
